Wednesday, June 3, 2009

Cupcake Challenge Day 1- Chocolate Chip cupcakes with Dark Chocolate Frosting

Day 1 is complete! After picking up ingredients for the rest of the week this morning, I got started on recipe #1. These are chocolate chip cupcakes with a dark chocolate frosting. I followed the recipe to the letter. The only problem I had was with the egg whites. You're supposed to beat them to stiff peaks, but I wasn't sure what that was, and there wasn't an explanation of what it's supposed to look like or how long it takes. When it got to the stage I thought it should be, I added the rest of the batter, but it all turned liquid again. The cupcakes turned out fine, so I guess I did it well enough. I ended up with 30 cupcakes, just as the recipe indicated. I usually end up with more than usual, so it was nice that this turned out great. I baked them for 16 minutes in a convection oven, although the recipe calls for 22 minutes in a regular conduction oven. The convection really speeds up the baking time.
Here are the cupcakes before they go in:
And after...

Making the frosting was different than I'm used to. The recipe called for 4.5 sticks of butter and 1.5 pounds of chocolate. Wow! The result was a super rich chocolate frosting, although it was a little too runny for my liking. Maybe because it was so hot today? But it tastes amazing! And I love how the chocolate is super shiny and glossy.
Frosted cupcakes:Scrumptious! And I had to sample one myself:All in all, a great recipe. The cupcake is light and airy, since it uses only egg whites, and the frosting is decadent. I piled a lot on, because I had a lot, but it could do with much less, as to not overpower the cupcake. I dropped the 29 cupcakes off at the local fire department, those guys could use a sugar rush :)
Tomorrow... carrot.

1 comment:

Patricia P said...

They look so yummyriffic! the frosting does look beautifully glossy. I'm sure the firemen enjoyed them and greatly appreciated them.