Cupcake recipe #7- chocolate overload!!! ( You can wipe away the drool now!)
Soooo delicious! Devil's food cake with a rich chocolate ganache frosting! The answer to any chocoholic's wish. These were a cinch to make, although the instructions were a little different than I was used to. The recipe called for melting the butter and sugar together before beating it, and the cocoa powder to be dissolved in hot water before adding it to the mix. Usually butter and sugar are creamed together and the cocoa is added with the flour as a dry ingredient.
Here they are fresh out of the oven:
These turned out very moist and light, I could eat 5 or 6 of the cake alone. The frosting however is super rich, and that I can only have a bit of. A ganache is only chocolate and cream, melted and cooled to the proper consistency. The cooling takes the longest amount of time, and waiting is difficult! But it turns out glossy and thick and easily spreadable without being too runny.
Here is my dessert this evening:
A glass of red wine and a chocolate cupcake.... a perfect pairing! :)
Next up is malted chocolate cupcakes, although I need to buy malted milk powder still, the store I was at today didn't have it!