Wednesday, May 21, 2014
I am constantly on a quest to make the best chocolate chip cookies. It's my husband's favorite treat and there's so many different ways to make it. Crispy, Chewy, Cakey, with nuts.... the possibilities are endless!
So when I found a recipe online for brown butter chocolate chip cookies I decided to give it a go. Half the butter is browned, meaning melted in a pot and let boil until it turns a rich caramel color. After a little cooling, it's ready to use in the recipe.
These turned out great! Chews and crisp along the edges and nutty from the brown butter. It really lends a great depth of flavor to the cookies. They're not too sweet, the perfect texture, a big hit!
But, since I never leave good enough alone, I decided to jazz them up a bit. So I dipped them in melted chocolate, then sprinkled them with fleur de sel and......Bacon! Chopped up cooked bacon. Yup.
I only had enough chocolate to dip about half the cookies, but they were so rich and decadent that you really can't eat too many. Wow. These were sooooooo good! Successful experiment for sure.