My sweet adventures, both in the kitchen and out in the world.
Monday, March 17, 2014
Luck of the Irish!
Every year, on this day, I make my most famous cupcakes: Chocolate Stout. If I had a signature cupcake, this would be it. I make them for St. Patrick's Day, for birthdays, for weddings, for whatever! It's a rich chocolate cupcake made with stout beer, in this case, Guinness Extra Stout. They're topped with a Bailey's Irish Cream frosting. The combo of flavors is phenomenal!
I make the same recipe every year, I've had it for longer than I can remember. But I'm interested to try different versions. Nigella Lawson has a chocolate Guinness recipe, and Robicelli's has a car bomb recipe that I've wanted to try ever since I got their cookbook a few months ago.
Every time I make them, I try to present them a little differently. Green cupcake wrappers, green frosting, or even green shamrock sprinkles! This year I went with green wrappers and gold sprinkles, just like the gold at the end of the rainbow guarded by a leprechaun. Maybe these cupcakes should be at the end of the rainbow instead!