The other day, my friend asked me to make cupcakes for her company, King. I've made King cupcakes before, but those were of the Mardi Gras variety. These are different. These are for the company's IPO! We all know King for its games, most famously, Candy Crush Saga. It's super fun and addicting. I've been thinking about making Candy Crush cupcakes, so this is a good introduction for me.
I made one dozen vanilla gluten free cupcakes, topped with yellow frosting, orange sprinkles, and the King logo. I thought they turned out quite well! And everyone at the company loved them.
To make the logos, I used yellow candy melts to pipe the design. I first printed out a scaled version of the logo, then placed it under a sheet of wax paper so I could trace it. Worked like a charm, once I got the candy melts to the proper consistency. While it was still wet, I sprinkled orange sanding sugar on top, since the company's colors are orange and yellow. Then I let them dry, and placed them on top of each cupcake.
To make the cupcakes gluten free, I used Cup 4 Cup gluten free flour. I found it at Whole Foods! It was super easy, and really is a cup for cup substitute. The consistency of the batter is a little different, but the end result is still light and fluffy.
This was a fun challenge and I got to practice my piping skills. Maybe now I'll be inspired to tackle a more complex cupcake. Or maybe I'll just go back to playing Candy Crush.