Wednesday, July 21, 2010
Lime and Coconut Cupcakes
This is a departure from Martha's recipes. I wanted to bake today, but didn't want to go out to get ingredients. So I looked around the kitchen, and here's what I came up with: lime and coconut! I had plenty of both, plus all the staples to make vanilla cupcakes. So I altered my coconut cupcake recipe and it came out great.
These cupcakes have shredded coconut, lime zest, and lime juice in them. The frosting is lime buttercream, and it's topped with coconut chips. Makes me want a cocktail...Yum!
I was pleased with how these all came out. The cupcakes are moist and fluffy, and you can see the flecks of lime zest in them.
I tinted the frosting to emphasize the lime-ness. It's super tart, so the coconut helps balance the flavor so it's not too overwhelming.
I had plenty of frosting, so I was generous with the piping. Plus, it's so pretty!
I topped them all with coconut flakes, which will also add a bit of crunch when you bite into them. All in all, these were a great experiment, and I'll make sure to write down the recipe so I don't forget.
Yay for creativity!