Tuesday, September 1, 2009
Sky Cake Part 2
So, once again, I made what I call Sky Cake. I previously posted about this, but now I got Patton Oswalt's album, and was reminded of how hilarious he is. Also, it was our friend Jordan's birthday, and he went to the Patton show with us months ago, so I decided it was only appropriate to make sky cake for him. I love making this kind of cake, it's so fun and festive! Perfect for a birthday or celebration.
First I mixed up the batter, and I could only find 4 different colors, so that's what I did. I wasn't sure how much batter would fill up the pan, so I just heaped one spoonful after another until it was all done.I made sure not to make it a holiday cake, so I kept the red and green apart from each other. Although that's something to try in a few months!
I'm still adjusting to the altitude, so the cake got too brown, but it took forever to bake all the way through. Every time I bake something it's like learning how all over again. Once I unmolded the cake from the pan, you could really see all the layers.
I halved the cake so I could put frosting in between the layers, and the result was too cool. Although I know a few guys who'd have some "interesting" comments about this.
So I frosted it, with fluffy white buttercream, and topped it off with stars and moons, along with some iridescent glitter. What could evoke the sky more than that?
When we sliced into the cake, everyone was in for a sweet surprise. The cake was light and fluffy, although it did dry out a bit by the next day. But there really wasn't that much left by then :)
All in all, it was a great cake, a great day, a great birthday. I love this recipe, and will definitely make it a signature cupcake when I (someday) open my own bakery. And yes, I will call it Sky Cake :)