My first actual cupcake baking adventure in 5000+ elevation! I started with minis, since I figured they were harder to mess up. I did quite a bit of research, and found that I needed more moisture and less leavening to have recipes turn out great. So I estimated, and skimped on the baking powder, added about 1 tbsp more milk, and used jumbo eggs instead of regular. These turned out great! No problems whatsoever. I love making minis because they bake fast, are fast and easy to decorate, and you can eat more than one!
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