My sweet adventures, both in the kitchen and out in the world.
Tuesday, September 16, 2008
I just love using fresh fruit in cupcakes. These are strawberry cupcakes, which my husband compares to a strawberry shake. I used real pureed fresh strawberries in both the frosting and batter. I didn't even have to use any food coloring, this is the natural color! They smell fantastic and taste even better! You can adjust the recipe for any fruit, raspberry, blueberry, blackberry, almost any fruit that can be pureed. It's fun to try new variations.