Monday, November 1, 2010
Pumpkin Cake Pops!
The last of my Halloween treats were pumpkin cake pops. They look and taste like pumpkin. I made these Saturday while watching Back to the Future :)
I followed directions from the Cake Pops book by Bakerella. She uses green tic tacs for the stems, but I couldn't find green, so I used orange. Every time I make cake pops they turn out better than the last time, so that's encouraging.
I made the balls with pumpkin cake and cream cheese frosting. Before I started I made sure that the baking sheet I had fit into the freezer and fridge, a mistake I've made before.
I melted the orange candy gradually according to the directions, and it was quite smooth, not like the chocolate I've used in the past. I'm still not satisfied with the bowls I have for dipping, maybe I need to search more for the perfect one. The pop has to be dipped in and out straight up and down, and that's my biggest challenge.
Anyways, dipped the pops, added the tic tacs for stems, and let them dry. They were already super cute!
Then, I used a food color marker to draw on faces for the jack o lanterns. Or at least, I tried to. I don't know what it was, but the marker wasn't working properly. I could get maybe one or two lines out of it before it died. I tried cleaning it on a paper towel, as suggested, but that didn't really help. I gave up after 4 or 5 pops, it was too time consuming and frustrating. Maybe the pops were too cold, but I left them at room temp for a while to see if it made any difference, and none at all. Oh well!
I still wrapped up the plain pumpkin pops in fun Halloween treat bags. Gotta love the dollar section at Target! :)
According to my taste tester, these were "mmmmmmm". I love how it looks with a bite missing. Yum!
This project was certainly more successful than the last, and hopefully the next one will be even better!