I couldn't decide what to make for Cinco de Mayo, so I polled my friends on facebook and they said to make both choices: spicy chocolate and margarita. So here they are!
Spicy chocolate cupcakes! I used dark Valrhona cocoa powder, a dash of espresso, 1 tbsp cinnamon, and a dash of chili powder to make these decadent treats. Everyone's favorite, and a true Tania invention!
Then, we have margarita cupcakes! Lime and tequila combines for the best, most refreshing sugary bite! The rims are rolled in sugar and salt. I've made these before, and they're always a crowd-pleaser.
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